You will need tomatoes, olive oil, bread crumbs, balsamic vinaigrette, and your favorite shredded cheese (we used parmigiana-mozzarella). Preheat your oven to about 350.
1. Slice as many tomatoes as you would like. As we were feeding 5, we used 4 small tomatoes for a light snack.
2. Arrange on a baking sheet and drizzle with olive oil.
3. Sprinkle with a healthy amount of bread crumbs and Itlaian spices, especially basil and oregano - don't forget some tasty salt to bring out all those delicious flavors!
4. Top with a generous portion of shredded cheese!
5. Pop it in the oven until the tomatoes are sufficiently soft - about 25 minutes. Careful the bread crumbs and cheese don't burn.
6. Remove and immediately drizzle with balsamic vinaigrette. Use as much as you enjoy - we really like it, so we used a lot. :)
Be sure to let it cool off a little before eating; they're very hot!!!
There you have a delicious late night snack! Mmmm....
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