Thursday, February 24, 2011

Slammin Salmon Pockets!!!

Oh yea, we're back! Sorry for the delay. My camera broke and deleted all my photos multiple times and then break happened and then the new semester happened - sorry, I'm making excuses when I should not be! So back on track starting with some tasty salmon pockets!


Pastry puff




Oven: 365 for about 15-20 minutes


Cook it all up. Layer it all up. Fold it all up. Bake it all up. Easy. Simple. Delicious.

Bit more details:

Lay your pasty roll out flat on a baking sheet. Saute spinach and mushrooms/potatoes separately. Layer on one end of the pastry mushrooms/potatoes, then salmon, then spinach. Fold the pastry over and seal. Cut three air slits in the top so it doesn’t all explode! Bake for 15-20 minutes.

Now, if you are not lactose intolerant and love love love sour cream (like I do), you can mix in some sour cream with the mushrooms/potatoes and spinach immediately after sautéing for a creamy sauce.

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